It’s time to use up some bananas again because I always end up buying more than I get around to actually eating. Always. This time … instead of the my chocolate marbled banana bread that I love so much … I’m going a little simpler with peanut butter mixed in the batter.
This recipe uses basic ingredients which is always a plus when I have a last minute urge to bake something and hope that I already have everything I will need in the pantry.
Especially when it looks like this. Yummm!
The steps are easy, too. And you don’t even need a mixer. This is a hand mixing mashup. Make the banana bread batter and then combine some of the batter with melted peanut butter.
Then you just gently swirl the two together for a perfect peanut buttery combo and bake away.
Peanut Butter Banana Bread
Prep Time20 minutes
Cook Time52 minutes
Total Time1 hour12 minutes
Ingredients
2 cups all purpose flour
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups ripe bananas, mashed
1/2 cup unsalted butter, mostly melted and cooled
2 eggs
1/3 cup whole milk
1-1/2 teaspoons vanilla
2/3 cup peanut butter
Instructions
Preheat oven to 350 degrees Fahrenheit.
Grease a 9 X 5 inch loaf pan. Lay a piece of parchment paper cut to fit the length of the pan and allow enough to extend over the edges sides of the pan to allow lifting. Then grease the top of the parchment paper. Lightly dust with flour.
Whisk 2 cups flour, the sugar, baking powder, baking soda and salt in a medium bowl.
In another bowl, combine mashed bananas, mostly melted butter, milk, eggs and vanilla.
Add flour mixture to the wet mixture and whisk together until combined.
In a small bowl, melt peanut butter with about 3-4 scoops of the banana bread batter and stir together until blended.
Pour remaining batter in the prepared loaf pan and then place spoonfuls of the peanut butter mixture on top. Gently swirl peanut butter mixture into the banana bread batter with a knife several times without over mixing.
Bake for 50-52 minutes until done. Cool and remove from the loaf pan by holding the ends of the parchment paper and lifting out. Cut bread into thick slices and enjoy.
Good to see Peanut Butter Banana Bread spelled out instead of assumed. I followed the main points and they hold together once the later replies are included. A related page I keep for the summary is play RandoCue.
This looks like a simple yet delicious twist on classic banana bread! The idea of mixing peanut butter into the batter instead of chocolate is so appealing for when I want something quick. With basic ingredients in the pantry, this fits perfectly for last-minute baking urges. I love how it brings comfort with minimal effort—truly a winner!
I absolutely love your Peanut Butter Banana Bread recipe! I’ve been experimenting with banana bread for years, and adding peanut butter truly takes it to another level. It reminds me of my downtime after gaming on Drift Boss—comfort food at its best! Can’t wait to try this out!
Made this last weekend and the crumb came out so moist! I added an extra half banana since mine were extra ripe, and a sprinkle of cinnamon on top before baking. Great tip about mashing the bananas first, it really made the batter smooth. Thanks for sharing!
The melted peanut butter technique sounds brilliant—no sinking! I appreciate how simple this recipe is for last-minute baking with pantry staples. Makes me want to grab some overripe bananas right away. By the way, if you ever need visual inspiration for color palettes while planning your fusions, sites that convert images to fuse beads patterns can be helpful. Great idea!
This peanut butter swirl technique is genius—I love how the melted peanut butter gets mixed with a little batter first so it doesn’t sink to the bottom. I’ve made banana bread with chocolate chips before, but this feels like a whole different level of cozy. Definitely trying it this weekend with the overripe bananas sitting on my counter right now.
This peanut butter banana bread recipe is perfect — so simple to make with basic pantry staples, and that peanut butter swirl looks incredible. I can’t wait to bake it with my overripe bananas this weekend!
Your banana marble bread looks amazing!
I’ve never made banana bread like this before, so I’ll definitely try creating it with that beautiful marble texture next time.
Could you please tell me if it’s possible to replace the peanut butter with something else? For example, Nutella or jam? And how would that affect the result?
Just by seeing that first picture with all the ingredients beautifully displayed I know that this peanut butter banana bread is going to be a winner! Thanks for the awesome recipe, Angie!
This site focuses on fun and easy baking. You’ll find ideas for cake pops (a Bakerella creation), cakes, cupcakes, cookies, and more. You may even find yourself smiling from all the sweetness.
Good to see Peanut Butter Banana Bread spelled out instead of assumed. I followed the main points and they hold together once the later replies are included. A related page I keep for the summary is play RandoCue.
This looks like a simple yet delicious twist on classic banana bread! The idea of mixing peanut butter into the batter instead of chocolate is so appealing for when I want something quick. With basic ingredients in the pantry, this fits perfectly for last-minute baking urges. I love how it brings comfort with minimal effort—truly a winner!
Great thorough analysis and UI looks really well done.
I absolutely love your Peanut Butter Banana Bread recipe! I’ve been experimenting with banana bread for years, and adding peanut butter truly takes it to another level. It reminds me of my downtime after gaming on Drift Boss—comfort food at its best! Can’t wait to try this out!
Thanks
Made this last weekend and the crumb came out so moist! I added an extra half banana since mine were extra ripe, and a sprinkle of cinnamon on top before baking. Great tip about mashing the bananas first, it really made the batter smooth. Thanks for sharing!
This was really insightful and gave me a fresh perspective. Thanks for sharing!
The melted peanut butter technique sounds brilliant—no sinking! I appreciate how simple this recipe is for last-minute baking with pantry staples. Makes me want to grab some overripe bananas right away. By the way, if you ever need visual inspiration for color palettes while planning your fusions, sites that convert images to fuse beads patterns can be helpful. Great idea!
thanks for your share bro
??????????????????????????????????????????????????????????????????????????????????????????????
[object Object]
This peanut butter swirl technique is genius—I love how the melted peanut butter gets mixed with a little batter first so it doesn’t sink to the bottom. I’ve made banana bread with chocolate chips before, but this feels like a whole different level of cozy. Definitely trying it this weekend with the overripe bananas sitting on my counter right now.
This peanut butter banana bread recipe is perfect — so simple to make with basic pantry staples, and that peanut butter swirl looks incredible. I can’t wait to bake it with my overripe bananas this weekend!
Your banana marble bread looks amazing!
I’ve never made banana bread like this before, so I’ll definitely try creating it with that beautiful marble texture next time.
Could you please tell me if it’s possible to replace the peanut butter with something else? For example, Nutella or jam? And how would that affect the result?
Just by seeing that first picture with all the ingredients beautifully displayed I know that this peanut butter banana bread is going to be a winner! Thanks for the awesome recipe, Angie!
Throw in a 1/2 of mini chocolate chips and and a double craving would be solved.
This recipe looks yummy and will be trying it very soon
Great
Anonymous, did you actually make this recipe? If so, was the peanut butter swirl gooey after it was baked?
That looks so good and easy to make.